Food Weighing System

Meat Weighing


We face unique product characteristics and challenges in the weighing and packaging of fresh meats. These foods are sticky, carry moisture, and need to be kept frozen to ensure freshness, while also preventing contamination from foreign objects to ensure high-quality food production. We are committed to solving these challenges and providing you with superior packaging solutions.

APPLICATION

  • Processed poultry products such as thighs, nuggets, strips, tenders, chicken breasts
  • Fully cooked and chilled chicken
  • Bone-in and boneless chicken portions

Available Machines

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