We offer an efficient and gentle solution to the weighing needs of chocolate, confectionery, and other products. The solution takes special consideration of the characteristics of unwrapped, wrapped, sticky, and other difficult-to-handle chocolates and confectionery to ensure that not only is the weighing process accurate, but also minimizes product damage. Also the weigher's contact surface can be coated with dimple, which prevents the material from sticking to the machine and guarantees the smooth running of the weighing process.